Cook

Husson University is seeking an experienced full-time cook Post secondary culinary education desired as well as catering experience. The candidate should be a team player, have strong interpersonal skills, and have a strong commitment to customer service and creativity. Candidate must also be able to lift up to 50 pounds and stand for extended periods of time.

Interested candidates please apply to:

hr@husson.edu
(no phone calls please)

Location
Bangor Campus  
Department
Dining Services  
Career Level
Staff  
Job Type
Employee  
Status
Full-time  
Apply Before
February 22, 2013 at 8:00 am  

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