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Curriculum

BUSINESS ADMINISTRATION:

Curriculum

FAQs

Hospitality Management

Bachelor of Science in Business Administration/Concentration in Hospitality Management

Entry Level

Please note: The Fine or Performing Arts electives in the eighth semester must total three credit hours; students may elect to take three one-credit hour electives to fulfill this requirement.

First Semester
BA 101	Introduction To Business
CM 100	Speech
EH 123	Rhetoric And Composition I
HA 101	Intro To Hospitality Mgmnt
MS 141	Contemporary College Algebra

Second Semester
BA 111	Economic Geography
EH 124	Rhetoric And Composition I I
MI 111	Introduction To Microcomputing
MS 232	Finite Mathematics
SC 101	Introduction To Nutrition

Third Semester
AC 121	Principles Of Accounting I
BA 201	Business Law I
EC 201	Microeconomics
EH 200	Approaches To Literature
HA 201	Introduction To Food Preparation

Fourth Semester
AC 122	Principles Of Accounting I I
BA 202	Business Law I I
EC 202	Macroeconomics
HA 202	Facilities & Guest Services
MS 132	Probability And Statistics

Fifth Semester
AC 211	Managerial Accounting I
BA 310	Organization And Management
BA 321	Marketing
CM 221	Business Communications
EC 321	Managerial Economics

Sixth Semester
AT 245	Desktop Publishing
BA 302	Business Ethics
BA 311	Human Resource Management
HA 302	Hospitality Facilities Design & Management
SC 141	Environmental Science

Seventh Semester
BA 362	Financial Management I
BA 421	Advertising
BA 440	Small Bus Mgmt I
HA 401	Hospitality Internship
Elc XXX	Elective - Open

Eighth Semester
BA 414	Business Policy
BA 441	Entrepreneurship
HA 402	Leadership In Hospitality Management
PY 111	General Psychology
Elc XXX D7	Elective - Foreign Culture And Conversation
Elc FA XXX Elc Ca XXX	Elective - Fine Arts or Elective - Drama

See all descriptions for courses listed above.

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