Master of Business Administration (MBA) - Hospitality and Tourism Management Concentration
Suggested Curriculum
To view the curriculum details, click the to expand field and to collapse field.
Core Curriculum
The core curriculum in the Husson University Master of Business Administration Program (MBA), with a concentration in Hospitality Management, consists of seven required courses. Five additional courses selected from a range of electives make up the thirty-six credits required for completion of the program. Students with a strong background in one or more of the required course areas may, with approval, substitute an elective for the course(s) in question.
Please note: Each student is limited to a maximum of nine (9) total credit hours from GR 790, GR 792, GR 794 and GR 796.
This course is designed for beginning graduate students who have little or no formal preparation in those areas of research and problem-solving essential for a comprehensive study of business and education at the graduate level. Emphasis is placed on the identification of common problem types and the selection and use of appropriate methods of analysis (primarily statistical in nature).
BA 601
Managerial Economics
3 CR.HR.
BA 601
Managerial Economics
3 CR.HR.
This course begins with a comprehensive overview of micro- and macroeconomic concepts with the aim of developing within students a picture of how business and nonprofit organizations relate to the economy as a whole. The course then focuses on practical applications of economic analysis to problems of concern to managers. Case studies and projects are used to demonstrate the methods used to determine economic feasibility and cost-effectiveness of products, services, and programs.
BA 602
Managerial Accounting
3 CR.HR.
BA 602
Managerial Accounting
3 CR.HR.
This is an accelerated accounting course for those with little or no formal accounting background. The emphasis is on concepts which managers need to know in order to be effective. Topics include the preparation and interpretation of financial statements, working capital, cost planning and control, break-even analysis, and capital budgeting.
BA 605
Management Communications
3 CR.HR.
BA 605
Management Communications
3 CR.HR.
This is an advanced communications course that builds upon a student's experience and prior undergraduate course work in writing and oral communications. Topics include: advanced business writing, use of visual materials, selection of secondary sources of information, report preparation, and presentations to small and large groups.
BA 625
Global Strategic Management
3 CR.HR.
BA 625
Global Strategic Management
3 CR.HR.
This course focuses on the strategic challenges and opportunities confronting firms that undertake to create value and to compete in the global economy. Successful companies develop strategies for doing business in emerging markets that are different from those they use at home and often find novel ways of implementing them too. The class will make extensive use of case analysis and discussion to evaluate and understand the strategic issues that confront firms operating internationally, as well as to appreciate the importance of values and ethics in organization decisions and actions. In this course we will probe the workings of business strategies in transition and emerging economies, gain an understanding of the strategies of local firms, and analyze the international success and failure of companies.
And one of the following must be completed during the program:
Course Number
Course Name
Credit Hours
BA 643
BA 644
BA 642
Strategic Change Management OR Business Law OR Leadership in Business and Professions
3 CR.HR.
3 CR.HR.
3 CR.HR.
BA 643
BA 644
BA 642
Strategic Change Management OR Business Law OR Leadership in Business and Professions
3 CR.HR.
3 CR.HR.
3 CR.HR.
Strategic Change Management: Strategic Change Management focuses on the skills required to deal effectively with
organizational change. The course addresses first the pressures in the business environment that make change a fundamental reality for managers. Particular attention is paid to change arising from public policy initiatives that impinge on business. The course then examines the manager as change agent responsible for initiating innovation and explores both the personal skills required in the role of change agent and the tools and techniques available to support the manager in that role. The course also examines the problems and opportunities of those who are the recipients of change in an organization and the skills required to cope effectively with that situation.
Business Law: This course examines the Uniform Commercial Code which forms the basis of the legal framework within which the formal business organization must operate. Topics include: sales contracts, partnerships, corporations, and law governing the sale of personal property.
Leadership in Business and Professions: This course is designed to provide graduate management students with a comprehensive review of the essentials for effective leadership. It focuses on the identification of basic leadership styles, explores the theoretical and practical findings of research in leadership development, and seeks to synthesize the student's leadership style with the most effective working models of leadership.:::
Hospitality Management
Students who wish to focus their course work in hospitality management are expected to complete the Master of Business Administration (MBA) core curriculum, and take the five courses listed below to satisfy the thirty-six credit hour requirement.
This course focuses on difficult problems and issues facing sales and marketing personnel in the hospitality industry. Students will make use of case studies in order to develop their decision making process including the use of marketing research and analysis.
BA 721
Convention and Events Planning
3 CR.HR.
BA 721
Convention and Events Planning
3 CR.HR.
This course focuses on the rapidly growing convention sales and events planning industries. The student will learn how to design, plan, market and manage meetings and events.
BA 722
Advanced Front Office Operations
3 CR.HR.
BA 722
Advanced Front Office Operations
3 CR.HR.
This course begins with detailed introduction about numerous aspects of front office operations and management. The next section of the course examines the complex relationships between lodging departments, technological advances, and personnel decisions. The final section of the course includes the many guest service concepts that distinguish a great hotel experience from an average one.
BA 723
Legal Issues in Hospitality Management
3 CR.HR.
BA 723
Legal Issues in Hospitality Management
3 CR.HR.
This course will provide the student an overview of the important aspects of Hospitality Law for Managers, and other professionals. Some of the areas of study include and are not limited to Torts, Products Liability, Constitutional Law and Criminal Law and many other subjects.
BA 724
Managing Service in Food and Beverage Operations
3 CR.HR.
BA 724
Managing Service in Food and Beverage Operations
3 CR.HR.
This course begins with an introduction to the framework for providing quality service to guests. Next we will discuss menu planning and development, and then we will address issues of equipment and facilities. Finally the course will explore how issues such as labor, sanitation and health impact guest service and how managers and staff can convert guests into loyal guests!
BA 729
Hospitality Graduate Directed Practicum
3 CR.HR.
BA 729
Hospitality Graduate Directed Practicum
3 CR.HR.
Each student will find or will choose or will be provided with an internship site. The site chosen will be based on; an interview conducted by the management of the internship site, the student's preference of location based on those available. The Coordinator of Hospitality Management will have the final decision on all internship site placements. The Coordinator's decision will be based on his interaction with the student during previous course work and his understanding of the student and the internship properties requirements. Every consideration will be given to the student's personal preferences with regard to location and types of property. However, the student's preferences will not be the only consideration for placement.