Husson University's Symposium on Ethics Hosts Lecture with Daniel E. Wueste, Ph.D.
Date of Release: April 5, 2012
Husson University's Symposium on Ethics will host a lecture entitled, "Trust Me, I'm a Professional: The Conditions and Implications of Trust and the Role of a Professional" on Monday, April 16th at 7pm in the Gracie Theatre. The speaker is Daniel E. Wueste. The event is free and open to the public.
"I've attended several lectures led by Dr. Wueste, and I'm certain the greater Husson community will find his manner, topic, and experience of great interest," states Cliff Guthrie, Associate Professor at Husson and lead organizer for the Symposium.
Daniel E. Wueste is director of the Robert J. Rutland Institute for Ethics and professor of philosophy at Clemson University. He earned his Ph.D. in Philosophy from Washington University in St. Louis. His primary research interests are in legal philosophy and practical and professional ethics.
Wueste's work has appeared in various journals including Cornell Law Review, Harvard Journal of Law and Public Policy, The Canadian Journal of Law and Jurisprudence,Teaching Ethics, Professional Ethics, and Dimensions of Critical Care Nursing. He is the author of the chapter on professional ethics in The Biomedical Engineering Handbook (2nd edition), the chapter on biomedical ethics in The Encyclopedia of Biomaterials and Biomedical Engineering, and the editor of Professional Ethics and Social Responsibility (Rowman and Littlefield, 1994).
He is a Senior Fellow and ex officio member of the Advisory Council of the International Center for Academic Integrity, formerly at Duke University, which now resides in the Rutland Institute for Ethics at Clemson University, and a member of the editorial board of the International Journal for Educational Integrity, the journal of the Asia Pacific Forum on Educational Integrity. Wueste is serving his second term as president of the Society for Ethics Across the Curriculum.
For more information regarding this release, please contact Amanda Kitchen at 207-992-4925 or via cell at 207-649-4647.< back to all articles