Curriculum

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Number
Name
Credit Hours
Prerequisites
BA 720
Advanced Sales and Marketing in Hospitality
3 CR.HR.
BA 721
Convention and Events Planning
3 CR.HR.
BA 722
Advanced Front Office Operations
3 CR.HR.
BA 723
Legal Issues in Hospitality Management
3 CR.HR.
BA 724
Managing Service in Food and Beverage Operations
3 CR.HR.
BA 729
Hospitality Graduate Directed Practicum
3 CR.HR.
BA 720, BA 722, BA 723
BA 731
Business and Information Technology
3 CR.HR.
BA 745
Innovative Global Strategy
3 CR.HR.
MSB from Husson, or Graduate level standing: MS Accounting, MBA, MSCJA, MSHR, or permission from instructor
BA 790
Independent Study
3 CR.HR.
BA 791
Professional Project
3 CR.HR.
BA 792
Graduate Internship I
3 CR.HR.
BA 793
Graduate Internship II
3 CR.HR.
BA 792
BA 794
Graduate Internship III
3 variable CR.HR.
BA 792, BA 793
BA 798
Thesis
6 CR.HR.
BA 799
Topics
3 CR.HR.
BT 102
Boat Shop Safety
2 CR.HR.
BT 112
Marine Drafting
3 CR.HR.
BT 115
Introduction to Boat Building
6 CR.HR.
BT 116
Principles of Mechanical Systems
2 CR.HR.
BT 122
Duty Marine Electrical Systems
3 CR.HR.