Curriculum

B.S. Hospitality and Tourism Management/MBA--Hospitality and Tourism Management Concentration

Please note: The Fine or Performing Arts electives in the tenth semester must total three credits hours; students may elect to take three one-credit hour electives to fulfill this requirement.

To view the curriculum details, click the Expand to expand field and Collapse to collapse field.

Entry Level

Please note: The Fine or Performing Arts electives in the tenth semester must total three credit hours; students may elect to take three one-credit hour electives to fulfill this requirement.

Expand All

First Semester

Course Number
Course Name
Credit Hours
BA 101
Introduction to Business
3 CR.HR.
CM 100
Speech
3 CR.HR.
EH 123
Rhetoric and Composition I
3 CR.HR.
HA 101
Intro to Hospitality Management
3 CR.HR.
HE 111
The Husson Experience
1 CR.HR.
MS 141
Contemporary College Algebra
4 CR.HR.

Second Semester

Course Number
Course Name
Credit Hours
D7
Foreign Culture and Conversation Elective - one course required
EH 124
Rhetoric and Composition II
3 CR.HR.
HA 200
Tourism and Travel
3 CR.HR.
MI 111

MI 214
Introduction to Microcomputing
OR
Microcomputer Spreadsheet Applications
3 CR.HR.

3 CR.HR.
MS 132

MS 232
Probability and Statistics
OR
Finite Mathematics
3 CR.HR.

3 CR.HR.

Third Semester

Course Number
Course Name
Credit Hours
AC 121
Principles of Accounting I
3 CR.HR.
BA 201
Business Law I
3 CR.HR.
BA 211
Microeconomics
3 CR.HR.
EH 200
Approaches to Literature
3 CR.HR.
HA 201
Food and Beverage Control Systems
3 CR.HR.

Fourth Semester

Course Number
Course Name
Credit Hours
AC 122
Principles of Accounting II
3 CR.HR.
BA 202
Business Law II
3 CR.HR.
BA 212
Macroeconomics
3 CR.HR.
HA 202
Facilities & Guest Services
3 CR.HR.
SC 141
Environmental Science
3 CR.HR.

Fifth Semester

Course Number
Course Name
Credit Hours
BA 310
Organization and Management
3 CR.HR.
BA 321
Marketing
3 CR.HR.
CM 221
Professional Communications
3 CR.HR.
HA 301
Supervision in Hospitality Management
3 CR.HR.
PY 111
General Psychology
3 CR.HR.

Sixth Semester

Course Number
Course Name
Credit Hours
BA 302
Business Ethics
3 CR.HR.
BA 422
Sales and Sales Management
3 CR.HR.
ELC XXX
ELECTIVE - OPEN
HA 302
Hotel Operations
3 CR.HR.
HA 303
Event Planning and Management
3 CR.HR.

Seventh Semester

Course Number
Course Name
Credit Hours
BA 362
Financial Management I
3 CR.HR.
BA 600
Research Methods in Business and Education
3 CR.HR.
BA 605
Management Communications
3 CR.HR.
HA 311
Destination Management and Marketing
3 CR.HR.
HA 401
Hospitality Internship
3 CR.HR.

Eighth Semester

Course Number
Course Name
Credit Hours
HA 299

HA 499
Topic/
OR
Topics
3 CR.HR.

1 CR.HR.
HA 402
Leadership in Hospitality Management
3 CR.HR.
BA 490
International Business
3 CR.HR.
BA 602
Managerial Accounting
3 CR.HR.
BA 642
Leadership in Business and Professions
3 CR.HR.

Ninth Semester

Course Number
Course Name
Credit Hours
BA 401
Managerial Economics
3 CR.HR.
BA 440
Small Business Management I
3 CR.HR.
BA 625
Global Strategic Management
3 CR.HR.
BA 722
Advanced Front Office Operations
3 CR.HR.
BA 724
Managing Service in Food and Beverage Operations
3 CR.HR.

Tenth Semester

Course Number
Course Name
Credit Hours
BA 720
Advanced Sales and Marketing in Hospitality
3 CR.HR.
BA 721
Convention and Events Planning
3 CR.HR.
BA 723
Legal Issues in Hospitality Management
3 CR.HR.
BA 729
Hospitality Graduate Directed Practicum
3 CR.HR.
ELC BA XXX
ELECTIVE - BUSINESS
ELC FA XXX

ELC CA XXX
ELECTIVE - FINE ARTS
OR
ELECTIVE - DRAMA