Curriculum

B.S. Hospitality and Tourism Management - Concentration in Sales and Marketing

Candidates for a Bachelor of Science degree are required to complete a minimum of 125 semester hours maintaining a 2.0 overall cumulative grade point average and a 2.0 overall in their major courses. Transfer students must complete a minimum of thirty (30) credit hours at Husson University. At least fifteen (15) credits must be earned in Husson College of Business courses.

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Entry Level

Suggested Curriculum

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First Semester

Course Number
Course Name
Credit Hours
BA 101
Introduction to Business
3 CR.HR.
CM 100
Speech
3 CR.HR.
EH 123
Rhetoric and Composition I
3 CR.HR.
HA 101
Intro to Hospitality Management
3 CR.HR.
HE 111
The Husson Experience
1 CR.HR.
MS 141
Contemporary College Algebra
4 CR.HR.

Second Semester

Course Number
Course Name
Credit Hours
EH 124
Rhetoric and Composition II
3 CR.HR.
HA 200
Tourism and Travel
3 CR.HR.
MI 111

MI 214
Introduction to Microcomputing
OR
Microcomputer Spreadsheet Applications
3 CR.HR.

3 CR.HR.
MS 132

MS 232
Probability and Statistics
OR
Finite Mathematics
3 CR.HR.

3 CR.HR.
D7
Foreign Culture and Conversation Elective - one course required

Third Semester

Course Number
Course Name
Credit Hours
AC 121
Principles of Accounting I
3 CR.HR.
BA 201
Business Law I
3 CR.HR.
BA 211
Microeconomics
3 CR.HR.
EH 200
Approaches to Literature
3 CR.HR.
HA 201
Food and Beverage Control Systems
3 CR.HR.

Fourth Semester

Course Number
Course Name
Credit Hours
AC 122
Principles of Accounting II
3 CR.HR.
BA 202
Business Law II
3 CR.HR.
CM 221
Professional Communications
3 CR.HR.
BA 212
Macroeconomics
3 CR.HR.
HA 202
Facilities & Guest Services
3 CR.HR.

Fifth Semester

Course Number
Course Name
Credit Hours
AC 211
Managerial Accounting
3 CR.HR.
BA 321
Marketing
3 CR.HR.
HA 301
Supervision in Hospitality Management
3 CR.HR.
HA 311
Destination Management and Marketing
3 CR.HR.
PY 111
General Psychology
3 CR.HR.

Sixth Semester

Course Number
Course Name
Credit Hours
BA 302
Business Ethics
3 CR.HR.
BA 310
Organization and Management
3 CR.HR.
HA 302
Hotel Operations
3 CR.HR.
HA 303
Event Planning and Management
3 CR.HR.
SC 141
Environmental Science
3 CR.HR.

Seventh Semester

Course Number
Course Name
Credit Hours
BA 362
Financial Management I
3 CR.HR.
BA 421
Advertising
3 CR.HR.
BA 423
Retail Management
3 CR.HR.
BA 425
Marketing Management
3 CR.HR.
HA 401
Hospitality Internship
3 CR.HR.

Eighth Semester

Course Number
Course Name
Credit Hours
BA 442
Small Business Management II
3 CR.HR.
BA 437
International Marketing
3 CR.HR.
BA 490
International Business
3 CR.HR.
HA 402
Leadership in Hospitality Management
3 CR.HR.
ELC XXX
ELECTIVE - OPEN
ELC FA XXX
ELECTIVE - FINE ARTS