Job Listings

Adjunct - Hospitality Management

Husson University's College of Business is seeking adjunct instructors for the Fall 2013 on the Bangor campus in following fields of study:

Hospitality Management

Master's degree required; Post-secondary teaching experience preferred

Catering

Catering is one of the fastest-growing segments of the food and beverage industry. The objective of this course is to provide all levels of on-premise catering, banquet management, and off-premise catering to the student through an in-depth study of generally accepted catering principles and procedures.

Class times:

MWF 9-9:50 am

Interested applicants should submit a C.V., references, and teaching philosophy statement via email only to:

Lee Speronis, J.D., CHE
Director, School of Hospitality, Sport and Tourism Management
Husson University
speronisl@husson.edu

Husson University is an Equal Opportunity Employer.

Location
Bangor Campus  
Department
School of Business  
Career Level
Adjunct  
Job Type
Employee  
Status
Part-time  
Apply Before
August 11, 2013 at 12:00 am  

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