Adjunct - Hospitality Management

Husson University's College of Business is seeking adjunct instructors for the Fall 2013 on the Bangor campus in following fields of study:

Hospitality Management

Master's degree required; Post-secondary teaching experience preferred


Catering is one of the fastest-growing segments of the food and beverage industry. The objective of this course is to provide all levels of on-premise catering, banquet management, and off-premise catering to the student through an in-depth study of generally accepted catering principles and procedures.

Class times:

MWF 9-9:50 am

Interested applicants should submit a C.V., references, and teaching philosophy statement via email only to:

Lee Speronis, J.D., CHE
Director, School of Hospitality, Sport and Tourism Management
Husson University

Husson University is an Equal Opportunity Employer.

Bangor Campus  
College of Business  
Career Level
Job Type
Apply Before
August 11, 2013 at 12:00 am  

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